Mochi Donut

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Husband and wife Josh and Iris, had a passion for food. They believe that each person should feel like a family member or your favorite Uncle and auntie just made your meal from scratch. 

" Cooking for our large family was a great way to connect our young and old generation. A labor of love for making food can be felt in the kitchen at our restaurant. Even The Tables and counters were hand cut and vanished by me and my wife. Being able to present our fusion style and homemade take of food, would ultimately bring the conception of our first restaurant Okashi Fusion. And with our newest addition just walking distance from each other  in the Nut Tree Place. Look closely you may see Josh or iris working at both locations. Come in and say Hello, Aloha . Come with the Aloha spirit. It's the Hawaiian Way!

Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the street before we've even opened. We're dedicated to kickstarting your morning with hand cranked mochi donuts and hand glazed donuts made from scratch !